A helping hand
Soup questions, answered.
A few practical answers before you put the pot on.
Do I need special equipment?
A saucepan, knife, chopping board and spoon will get you started. A blender is optional for smooth soups; follow its instructions for hot liquids.
Can I freeze soup with cream or pasta?
You can lose texture: cream may separate and pasta may soften. For a better result, freeze the base and add cream or freshly cooked pasta when serving.
Where can I find storage advice?
Our cooling and freezing guide links to Food Standards Agency advice and covers portioning, chilling and reheating.
Are the recipes kitchen-tested?
We do not currently claim that every recipe has been kitchen-tested. Timings are estimates; follow the method and check that food is thoroughly cooked.
Can I buy the Soup Business Blueprint?
It is not available to purchase through this site yet. See the blueprint page for its current status.